Ingredients: 80g milk, 2g chopped green onion yeast, practical baking soda 1g, salt 1g, 200g low-gluten flour, 40g auxiliary oil and one egg.

Pour in 80g milk, add 2g yeast 1g baking soda 1g salt, sift in 200g low-gluten flour, beat in an egg, pour in 40g complementary food oil, stir into a flocculent state, and add chopped green onion.

Knead the dough, cover it with plastic wrap to wake it up, make the cake bigger, fold it in half, then roll it up, cut it into squares with a knife, press holes with a fork, preheat it in the oven 170 10 minutes, 15 minutes for the exam.

Tips:

It won't taste bad without baking soda.

The complementary food oil can be replaced by corn oil.

3. The baking time and temperature are set according to your own oven.

4. Easy to take out