2. First of all, you need to wash the thousand pages of tofu and slice them for later use.
3. Then wash and slice the green pepper, wash and slice the onion and peel and slice the carrot for later use.
4. Boil the water in the pot, pour it into the thousand pages of tofu and cook for 2 minutes. Take out and drain the water for later use.
5. Put a proper amount of oyster sauce, soy sauce, salt, sugar, chicken essence and raw flour into a bowl, then add a proper amount of warm water and stir well.
6. Heat the oil to 60% heat in a hot pot, and add the garlic slices to stir fry.
7. Add green peppers, carrots and onions and mix well.
8. Add a thousand pages of tofu and mix well.
9. Pour in the prepared juice.
10, stir well.
1 1, just fry a thousand pages of tofu. It tastes delicious, not only the original flavor of tofu, but also the umami flavor of juice, which is super delicious.