1, raw materials: peanut rice 150g, dry chili, pepper moderate. Seasoning: salt 1 tsp, sugar 1/2 tsp.

2, a few dried chili peppers, a small spoon pepper in a pot with water to boil, turn off the heat;

3, the peanut rice into the pepper water soak for half an hour;

4, fish out the peanuts, peeling (workload is relatively large, while the children dry while watching a TV it);

5, peeled peanuts, wipe the surface with kitchen paper towels to clean water, put into the plastic bag sealed, and put in the freezer to freeze;

5, peeled peanuts, with kitchen paper towels to wipe the surface of moisture, put into the plastic bag sealed, and put in the freezer. Put in the freezer to freeze;

6, dried chili peppers seeded and chopped, pepper ready;

7, the pot of oil burning hot, pour into the frozen peanut rice, medium-low heat slowly fry to peanuts upward drift, the pot has a clattering sound out; oil is hot again, pour into the peanut rice to deep fry until golden, immediately fished out and drained of oil;

8, frying pan with a little oil, heat, pour into the pepper, pepper, slowly fry fragrant;

9, frying pan, a small amount of oil, heat, pour the pepper, the pepper, the pepper, and the pepper, and the pepper, and the pepper. chili pepper slowly stir-fried over low heat;

9, pour into the fried peanuts and stir-fry evenly, sprinkle salt and sugar before leaving the pan can be!