Users said that after using Deborah non-stick pan, fried fish, fried eggs, fried tofu and other foods are not easy to stick to the pan, making cooking easier and time-saving. Deborah non-stick pan has a variety of functions, which can meet a variety of cooking needs such as frying, frying, frying, boiling, steaming and baking, and has high practicability.

Fashionable and beautiful design, suitable for modern family kitchen. The anti-dry burning design will not be deformed or burnt in the air for ten minutes, effectively preventing possible accidents during cooking. The temperature-sensitive key on the handle can change from bright to white according to the temperature change, reminding the user to master the cooking temperature, and the design is thoughtful.

Generally speaking, DiBraun non-stick pan has a good performance in performance, practicality and safety, which is worth recommending. But everyone's use needs and cooking habits are different, and the actual use effect may vary from person to person. If you are interested in DiBraun non-stick pan, I suggest you choose it according to your own needs and budget.

Matters needing attention in using non-stick pan

1. Before the first use, tear off the label of the pan, rinse it with clear water and dry it. In order to protect the surface of the non-stick pan, you can apply a thin layer of edible oil (except butter and lard) for maintenance and use it after cleaning. When cooking, use a heat-resistant nylon, plastic or wooden spatula to avoid sharp spatula or metal utensils from damaging the surface of the non-stick pan.

2. Non-stick kitchenware has even heat transfer, and can be cooked with small fire when used. When using fire, there must be food or water in the pot. Be sure to wait for the temperature to drop slightly after use, and then rinse with clean water. You can't wash it in cold water right away. If you encounter stubborn stains, you can use hot water and detergent and sponge to clean them. Don't use rough emery cloth or metal balls to clean them vigorously. In addition, remember that the temperature is limited to below 250℃, and acidic food cannot be made.

The above contents refer to Baidu Encyclopedia -TIBORANG Di Braun.