Chicken protein content is higher in proportion, variety, and high digestibility, it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing stamina and strengthening the body. Chicken contains phospholipids that are important for human growth and development, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese people. Chicken has a good therapeutic effect on malnutrition, coldness and fear of cold, weakness and fatigue, menstrual disorders, anemia and weakness. According to the motherland medicine, chicken has the efficacy of warming the middle and benefiting the qi, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels, and strengthening the muscles and bones.

The therapeutic effect:

1, Chinese medicine believes that the whole body of the chicken can be used as medicine. Chicken meat is beneficial to the five organs, tonifying deficiency, strengthening the spleen and stomach, strengthening the muscles and bones, activating the blood vessels, regulating menstruation and stopping leucorrhea and other effects.

2, chicken is flat, warm, sweet, into the spleen, stomach meridian;

3, can benefit the qi, replenish the essence, add marrow;

4, used for the deficiency of thinness and weakness, the deficiency of food, diarrhea, dizziness and palpitations, menstrual disorders, postpartum breast milk, thirst, oedema, frequent urination, spermatorrhea, deafness and ringing in the ears, and so on.

Applicable people:

General population can be eaten.