Practice:

Clean the potatoes and green peppers, pour oil into the pan and saute the minced garlic until fragrant, pour in the shredded potatoes and green peppers and fry them until they are cut off, add 1 spoon of soy sauce 1 spoon of oyster sauce and a little salt and chicken essence, stir-fry them evenly over high fire, put a hand-grabbed cake on the back and beat an egg to disperse, turn over and fry the eggs until they are cooked, brush them with a layer of sweet noodle sauce, and roll them up.