1, the preparation of ingredients: 500 grams of pork ribs, a carrot, ginger, salt, yellow wine, each appropriate amount.

2, the first will be washed, chopped into pieces, blanch a little water, white radish cut into pieces, ginger slices, standby.

3, the blanched ribs and ginger slices together in the pot, sautéed, add the right amount of yellow wine, salt and stir-fry to taste, add fried white radish pieces, stir-fry evenly together, add the right amount of water, cover the lid, cook over high heat for 20 minutes.