Ingredients: perilla leaves

Accessories: onion, garlic

Seasoning: Chili noodles, soy sauce, salt, sugar and oil.

Practice:

1, wash the perilla leaves one by one. If you have a good mouth, you can go directly to the second step. If you like a softer taste, stack the perilla leaves in dozens and steam them on the pot (personally recommend this method). After the water in the pot boils, put the perilla leaves on the drawer and steam for 5~ 10 minutes. The time is also adjusted according to the taste. The longer the time, the softer the perilla leaves will become.

2, cut chopped green onion, garlic, (don't like garlic), find a bowl, pour in soy sauce, a small amount of salad oil, add salt and sugar, add Chili noodles, how much is appropriate, you can put more if you like spicy, and finally add chopped green onion and garlic and stir well.

3. Find a container with a lid, dip a layer of seasoning in the bottom of the container with a small fine brush (spoon bottom is acceptable without a brush), then put one perilla leaf in it, brush it again with seasoning, put another one in it, brush it again, and so on, until all perilla leaves are coated with seasoning, put it in the container, and finally pour the remaining seasoning from above, that is, the production is completed. Cover it, put it in the safe layer of the refrigerator, and take it with you.