1, chicken gizzard 300g, minced garlic 1 0g, shredded onion, shredded ginger, shredded pepper, coriander, shredded onion, rice wine 1 tablespoon, water, soy sauce 1 tablespoon, and soy sauce paste/kl.

2. After washing the chicken gizzards, put them in boiling water and blanch them slightly, then remove them and rinse them for later use. Put the chicken gizzards in a pot, pour rice wine and water to boil, then cook them over low heat, take them out, soak them in ice water and slice them for later use.

3. Add minced garlic to all seasonings and mix well. Pour in the chicken gizzards of Method 2 and mix well. Then add shredded onion, shredded ginger, shredded pepper, parsley and shredded onion and mix well.