Taro, Date and Taro Balls "Super Simple"

Ingredients?

1 taro

180 grams of white sugar

How to make "super simple" taro, date and taro balls?

Peel and slice the taro and steam it thoroughly

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Mash into puree

Add sugar while hot, add glutinous rice flour when cool

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Use a large amount Use a lot of strength. If it feels too thin, add some powder and if it is too dry, add some water.

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Knead into small balls

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Fry on a hot pan until the oil surface floats and becomes golden brown, then take it out.

The delicious taro dates are ready

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Tips

You can adjust the sugar by yourself. My taste is relatively light, if you like it sweet, you can add some sugar.

Shredded taro balls

Shredded taro balls are best made with Lipu taro. I can only buy this kind of small taro in the supermarket, so I use it to top up the quantity. It is not bad. .

Taro

250g

Carrot

40g

Pork filling

100g

Cooked peanut kernels

40g accessories

How to make taro shredded meatballs with appropriate amount of salt

1

Peel and shred the taro

2

Peel and shred the carrot

3

Put the shredded taro and carrot together , add a spoonful of salt, rub for a few minutes, and let it sit for ten minutes

4

Put a little more oil in the pot, add green onions and saute until fragrant

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Put in the pork stuffing and stir-fry until it changes color, add salt, sugar, light soy sauce, cooking wine, and chicken essence, stir well and take out the pan

6

Crush the cooked peanuts< /p>

7

Put the fried diced pork into the shredded shredded taro, add chopped green onion and five-spice powder and mix well

8

Gradually Add sweet potato flour and mix well, so that every taro shred is coated with sweet potato flour

9

Add in chopped peanuts and mix well

10

Shape into balls, place on a drawer cloth, put in a pot of boiling water, and steam for 15 minutes.

11

Take it out and put it on a plate

Tips

1. Use Lipu taro for the best taste. 2. Sweet potato flour should be added in batches