Tomato prawns how to do delicious it
Raw materials
Prawns
Seasoning: tomato sauce, green onions, ginger, garlic, sugar, white vinegar, salt, shaoxing wine, pepper
Practice
1, shrimp with scissors to cut off the whiskers and legs.
2. Make a cut on the back of the prawns and pick out the threads with a toothpick.
3, the prawns into a bowl with, salt, pepper, shaoxing wine marinade.
4, chopped green onion, ginger and garlic spare.
5, pan heat into a small amount of oil,
6, into the onion, ginger and garlic sautéed flavor.
7, put the prawns fried,
8, turn both sides fried, fried red oil.
9, into the tomato sauce stir-fry,
10, stir-fry red, add white vinegar, shaoxing wine, put salt and sugar to taste.
11, put a little boiling water slightly boil for a while.
12, to be prawns to taste, sugar to make the soup can be out of the pot sprinkled with chopped scallions on the plate.
Practice two
Food Ingredients
500 grams of prawns, 5 grams of ginger. Tomato sauce 200 grams, vegetable oil, salt, sugar, water starch, each moderate amount.
Practice
1, cut the shrimp from the back, remove the sand line, wash, wipe dry with a clean soft cloth; tomato sauce add salt, sugar, water starch, a small amount of water and stir well.
2, the pot of oil heating, with ginger stir-fry pan, add prawns stir-fry until red on both sides, pour in the tomato sauce, stir-fry evenly, simmer over medium heat for 5 minutes can be.
The above is on the tomato prawns how to do a good job of it, through the understanding of the prawns after we know that the tomato production is relatively simple and fast, the whole thing is fine not only the role of prawns of calcium and a lot of vitamins tomato, but it is worth noting is that there are skin allergies or skin diseases of the friends to try to eat as little as possible shrimp.