Ingredients:

160g glutinous rice flour, 190g milk, 20g corn starch, 40g corn oil, 45g sugar, 20g butter, 5g matcha powder, appropriate amount of bean paste

Method:

1. Add cornstarch, sugar, milk, and corn oil to the glutinous rice flour, mix well, sift into a container, cover with plastic wrap, and steam for 15 minutes.

2. Take out and add butter to melt, knead until the butter is absorbed, add matcha powder and knead evenly

3. Divide into small portions, roll them out long and thin, add bean paste filling, wrap them up. Cut into sections