Time flies, and in the blink of an eye, the "winter" season is upon us. Winter" as the beginning of winter, you should eat some warm tonic food, dumplings is one of the most eaten seasonal cuisine. As the saying goes, "if you don't eat dumplings at the beginning of winter, no one will care if you freeze your ears off". Dumplings are shaped like ears, so people think that if you eat dumplings at the beginning of winter, your ears won't be frozen in the winter, which is why this custom has been passed down to the present day. And winter is the intersection of the fall and winter seasons, so it is said that "the time of the cross", dumplings and cross the son of harmony, eat dumplings on this day nutrition and good omen.

Dumplings are very popular, dumplings, dumplings are delicious, the key to the dumpling filling modulation, today we bring you six kinds of dumpling filling practices, there are meat fillings, vegetarian fillings, nutritious and tasty, this winter, no longer worry about how to mix the dumpling filling, love to eat dumplings friends quickly take a look at it.

A, cabbage and pork dumpling filling

Ingredients: cabbage half a plant, dumpling skin 30 sheets, 250 grams of pork, salt 1 teaspoon, oyster sauce 1 tablespoon, 1 tablespoon of soy sauce, a little bit of sugar, 1 tablespoon of cooking wine, a little bit of ginger

Methods:

1, the leaves of the cabbage broken down, washed clean. Drain, cut the cabbage into small strips and then into fine dices, add 1 teaspoon of salt and mix well to marinate for 20 minutes.

2, 20 minutes after the pickling water has come out, the cabbage leaves into a gauze bag, squeeze out the water.

3. Mince the pork, grind in some grated ginger and drizzle in 1 tablespoon of cooking wine.

4: Put the pork into the cabbage, add soy sauce, oyster sauce and a little sugar.

5. Stir all the ingredients clockwise, and the cabbage dumpling filling is ready.

2. Vegetarian dumpling filling

Ingredients: 15 grams of dried fungus, 10 dried shiitake mushrooms, 5 eggs, 1 carrot, 2 tablespoons of oyster sauce, half a teaspoon of salt

Directions:

1, soak the fungus in advance, wash, cut into julienne strips, try to cut a little smaller, peeled carrots and then rubbed into julienne strips or chopped;

2, dry shiitake mushrooms are also softened with water, cut off the mushroom tip, and then squeeze out the water and chopped;

3, put a little oil in the pan, pour into the carrots, carrots, fried soft, fried dry a little bit, fried and sheng up standby;

4, scrambled eggs, eggs knocked into a bowl and beat it, add a little salt and mix well, after the oil is hot, pour into the egg mixture on a low heat and fry broken, try to scramble a little broken;

5, will be fried carrots, chopped mushrooms and fungus, scrambled eggs mixed together;

6, into the oyster sauce and salt and mix well, vegetarian tripe stuffing seasoned, more delicious than the meat stuffing.

Three, pork and fennel dumpling filling

Ingredients: Ingredients: 350 grams of pork thighs, fennel 1 handful of eggs, ginger and green onion moderate, 2 tablespoons of soy sauce, half a teaspoon of salt, 1 tablespoon of oyster sauce

Methods:

1, fennel washed clean and drained, chopped;

2, prepare a small bowl of ginger and onion water, cut the white onion of the scallion into segments, pat loose with a knife, ginger should also be cut into small pieces and patted, put into a small bowl of hot water to soak for 15 minutes standby;

3, pork peeled and cut into pieces and chopped or minced, cracked into an egg and mix well;

4, pour one-third of the ginger and onion water, pouring the amount of onion and ginger water is less and more times, each time you mix well and then continue to put until the water is completely Pork absorption, the meat stirred vigorously;

5, put the chopped fennel into the meat mixture, put soy sauce, oyster sauce, salt to taste, clockwise stirring until the meat mixture viscous can be.

Four, celery beef spicy dumpling filling

Ingredients: beef 150 grams, parsley 1, parsley 2, oil splash hot pepper or chili sauce 2 tbsp, pepper 1 teaspoon, 1 teaspoon of salt, 2 tablespoons of soy sauce, half a teaspoon of sugar,

Method:

1, parsley and celery finely chopped, celery leaves can be

5, taro, carrot and pork dumpling filling

Ingredients: taro half, 50 grams of pork, carrots, carrots half half, half of the almond mushrooms, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of five-spice powder

Directions:

1, taro, carrots, sliced, and then cut into strips, and finally cut into small pieces, and then cut into small pieces, and then cut into small pieces.

5: Mix taro shreds, carrot shreds, apricot mushrooms and pork together;

6: Stir in oyster sauce, salt, sugar and five-spice powder and leave for 20 minutes.

6. Celery, fungus and pork dumpling filling

Ingredients: 350g of pork leg, 175g of fungus, 150g of celery, 380g of dumpling skin, 2 tbsp of oyster sauce, 1 tbsp of soy sauce, moderate amount of pepper, 1 teaspoon of thirteen spice powder

Directions:

1. Wash the pork and cut it into cubes and chopped;< /p> 2.

2, the parsley clean and chopped, chopped celery can be sprinkled with salt, wait for about 5 minutes, and then mix with the meat out of the water;

3, the fungus soaked and chopped, and celery together;

4, minced green onion and ginger added to the meat, and then into the oyster sauce, soy sauce and stirred well;

5, and then into the thirteen spice powder and pepper, in one direction, stirring until strong. one direction and stir until strong, leave it for about 10 minutes.