No relation.

Snake fruit is known as snake fruit, because it was introduced into Hong Kong, China, was phonetically translated as red Dili snake fruit, people in order to facilitate the memory, it is called snake fruit, so as to be handed down to the present day, in fact, there is no relationship between snake fruit and snakes, and snake fruit fruit fruit is larger, showing a cylindrical shape, sweet taste, rich in nutrients.

Snake fruit, also known as red marshal, for the red banana (marshal) of the thick stripes of red-type buds, is one of the world's major cultivars. Domestic snake fruit origin is mostly Shandong, Shaanxi, the original is a kind of apple produced in California, and snake has nothing to do. At first, this fruit was translated by the Hong Kong people as "red Bali snake fruit", and then gradually simplified to "Bali snake fruit", today it is the name of the "snake fruit" in the fruit stalls around the world.

Snake fruit is more common in foreign fruits, there are three kinds of golden snake fruit, green snake fruit and red snake fruit, similar to apples, but the taste is sweeter. Snake fruit contains fructose, glucose, sugar, a variety of vitamin 5261 raw pigments, carotene and a variety of minerals. Most importantly, the content of pectin and potassium in snake fruit is the highest in the fruit category. It is suitable for all people to eat, known as the "fruit of memory".

Morphology and habits:

Snake fruit is large, conical, the average weight of a single fruit 200 grams, the larger up to 500 grams or more. The top of the fruit has a five-angled bulge, the fruit pile is high, the fruit shape is beautiful, the five ribs of the rib is obvious, the fruit color is bright red. At the beginning of the obvious intermittent red stripes, followed by the appearance of red haze, full coloring after the whole fruit thick red, and there are obvious purple-red thick stripes, the fruit surface is glossy, very bright and eye-catching.

The fruit point is light brown or grayish-white, and the shoulder of the fruit is undulating. Fruit flesh yellow-white, crisp, medium coarse texture, more brittle, 2113 fruit juice, sweet flavor, soluble solids 14%, with a strong aroma. Fruit fertility period of about 145 days, ripe in mid-September, more resistant to storage, after harvest storage 1 ~ 2 months for the best eating period.