2. Soak the wide powder in cold water in advance, boil it in boiling water until it is transparent, and refrigerate it for later use; 3 ~ 4 cloves of garlic are cut into small grains, and shallots are cut into chopped green onion.
3. After the pot is hot, pour in a proper amount of cooking oil.
4. Add garlic and fry garlic.
5. Add the wide flour and stir fry. If it is too dry, add some water.
6. Pour in a proper amount of soy sauce and a small amount of soy sauce and stir fry evenly.
7. Add chicken essence and salt to taste, sprinkle chopped green onion before cooking, add appropriate amount of sesame oil and stir twice.