Jellyfish are not edible.

Most jellyfish are inedible because they are poisonous, only jellyfish are edible.

Jellyfish is a kind of plankton, its body is mainly composed of water, there is no food value, jellyfish body is covered with stinging cells, can be in danger when launching venom, the shape of its body resembles a transparent umbrella, umbrella body diameter has a large and small, large jellyfish umbrella body diameter up to 2 meters. The umbrella also has whisker-like tentacles at the edge of the umbrella, some of which can be as long as 20-30 meters.

Jellyfish is also a kind of jellyfish, it can be eaten in many ways, most of the choices are cold jellyfish, soak the jellyfish skin for 8 hours, then put it in the refrigerator, then take it out and add salt, chicken essence, sesame oil, mix it well, add garlic and a little green mustard oil, mix it well.

Jellyfish:

Jellyfish (Latin name: Scyphozoa), also known as jellyfish, cnidarians mantle jellyfish, distributed in waters around the world. It existed as early as 650 million years ago, and their appearance is even earlier than the dinosaurs.

Jellyfish shape is like a transparent umbrella, umbrella body diameter of large and small, large jellyfish umbrella body diameter up to 2 meters. The edge of the umbrella body has some whisker-like tentacles, some tentacles can be as long as 20-30 meters. Jellyfish body is mainly composed of water, and by the inner and outer two embryonic layer is composed of, between the two layers there is a very thick gelatinous layer, not only transparent, but also has a floating effect.