Electric pressure cooker every family will have, we can not cook without electric pressure cooker, so we in the purchase of electric pressure cooker, will pay great attention to the brand aspect, but get a good evaluation of the brand among the Nepal electric pressure cooker is very popular, then Nepal electric pressure cooker method of use is what? I'm going to lead you to learn more about it.

The use of Nepal electric pressure cooker

1, in the use of electric pressure cooker need to take out the pressure cooker liner, after the ingredients into the inner pot, while the food and water can not exceed the height of the inner pot 4/5, and easy to expand the food can not exceed the inner pot 3/5. put the ingredients, the user can according to their own needs to add the appropriate amount of water;

2, the ingredients into the finished inner pot in the outer pot, in the inner pot when you need to put the inner pot of the heating plate wipe clean, at the same time in the inner pot also want to ensure that the inner pot and the heating plate contact is good.

3, after the preparation, in the cover of the pressure cooker lid to check the seal is not already put, then you can use your hand to rotate the seal,

so that it is placed in the steel ring, in the lower lid counterclockwise rotation to the position of the buckle.

4, after putting the lid on the pressure cooker to the pressure-limiting valve to the sealing position, while checking whether the float valve is well placed.

5, connect the electric pressure cooker power supply, electric pressure cooker indicator light on, and according to the food to set the time to keep pressure.

The correct way to use Nepal electric pressure cooker - the use of precautions

1. Cleaning and maintenance:

The first time you use the Nepal computerized pressure cooker, it is advisable to use a mild detergent and water to clean the pot, and then wipe it dry with a soft rag. Do not use corrosive detergents or any rough metal scrubbers or rags to avoid scratching the non-stick bottom surface of the cooker.

Coat the pan with oil, then heat the pan on low heat and wipe it clean. Wipe it clean and it's ready to use.

Keep the blocking cover clean by washing it frequently.

2.

Make sure that there are no obstacles around the cooking area that could prevent you from turning the pan.

Always make sure that both the inner and outer sections of the vent are not blocked.

Always make sure that the handle of the lid of the electric pressure cooker and the handle of the pot overlap completely to avoid an explosion.

What are the specific advantages of Nepal

1, Nepal electric pressure cooker in the unique wisdom of the pressure sensing system can be from the ingredients into the pot can realize the whole wisdom of sensing, so that the food in the best pressure cooking release the deepest flavor.

2, in the cooking process, Nepal can sense the whole process of pressure cooker temperature, timely pressure adjustment,

to ensure that the food in the different cooking process can have the appropriate pressure, so that the food nutrition to be fully released at the same time can be retained under the most nutritious.

3, different pressure for intelligent switching, dynamic exhaust pressure technology to make food more fresh and flavorful.

4, electric pressure cooker on the opening of the pressure window, so that the cooking process of each moment of the pressure can be clearly presented, the pressure of the immediate presentation, the use of safer.

5. 360-degree safety protection system, once again set off the latest standard of safe cooking.