Long-term use of air fryer will cause cancer, which is a statement without scientific basis. The air fryer is not really oil-free. The air fryer claims to be oil-free heating or bottom oil heating, but other foods such as pork belly, chicken wings, mutton and squid need to be oiled in the middle of the heating process, and other foods such as French fries still need to be brushed with oil, which is just relative to ordinary frying. Less oil? Heat.
Because the heated food in the air frying pan will be dehydrated, and at the same time, an acrylamide substance will be produced, which is suspected to be carcinogenic. Everyone thinks that the air frying pan is carcinogenic. In addition, because the air frying pan is heated by a fan, it is inevitable that oil fume will be attached to the fan, and the food oil heated next time will be attached to things by the oil on the fan. There are a large number of fans used for a long time? Thousands of rolling oil? So everyone thinks it is carcinogenic.
Generally speaking, there is no problem with the long-term use of the air fryer. As long as we are careful not to eat too much food and not to heat the food for a long time, it is very safe.