1, the main ingredients: half a fish head, fish fat 1, 3 grams of wolfberries, 2 grams of Cordyceps sinensis, 5 grams of walnuts, 3 jujubes, 1.5 bowls of warm water, 3 slices of ginger

2, auxiliary ingredients: peanut oil in the right amount, salt in the right amount.

3, prepare materials, all dry products need to be sent through in advance.

4, hot pot, burst incense ginger, the fish head and fish fat slightly fried for a while, turn off the fire.

5, take a stewing bowl, cast down the fish head and fish fat, and then cast in addition to the wolfberry ingredients, add warm water, the amount of water just soaked fish head on the line.

6, stewing bowl sealed tinfoil, hot water into the pot, stew 1.5 hours or so.

7, open the tinfoil, add goji berries.

8, and then stew a 15 minutes.

9, turn off the fire, open the lid under the salt seasoning, you can eat.