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Top ten low-sugar fruits list
Top ten low-sugar fruits: grapefruit, lemon, strawberry, blueberry, blackberry, cherry, persimmon, rambutan, apricot and pitaya.

1 grapefruit

Grapefruit is a very low-sugar fruit, which contains only 6.89 grams of sugar per 100 grams.

2. Lemon

Lemon is rich in vitamin C, and every100g of lemon contains only 2.5g of sugar. Lemon can be used to soak water, make lemon juice, and can also be used as seasoning.

3. Strawberries

Strawberry is delicious and nutritious, with 5.53 grams of sugar per100g. Strawberries are rich in antioxidants, dietary fiber, vitamin C and manganese. It is suitable for all kinds of people to eat, and can be directly eaten, made into juice or made into jelly, jam, etc.

4. Blueberries

Blueberries are rich in antioxidants, vitamin C and dietary fiber, and each 100 gram of blueberries contains 9.96 grams of sugar. Blueberries can be eaten directly, made into juice or added with oats and yogurt.

5. Blackberry

Blackberry is rich in vitamin C, dietary fiber and antioxidants, with 4.88g of sugar per100g of blackberry.

6, cherry

Cherry is rich in vitamin C, zinc and antioxidants, and each100g of cherry contains 8g of sugar.

7. Persimmons

Persimmon is rich in vitamins A, C, E and potassium, and every100g of persimmon contains12.53g of sugar.

8. Rambutan

Rambutan is rich in vitamin C, potassium and dietary fiber, and contains 5.6 grams of sugar per 100 grams. Rambutan can be eaten directly or made into juice and jelly.

9. Apricots

Apricots are rich in vitamins A, C, E and zinc, and each100g of apricots contains 9.12g of sugar. It can be eaten directly and made into juice, jam, etc.

10, pitaya

Pitaya is rich in vitamin C, calcium, phosphorus and iron, with 9.2 grams of sugar per100g. Pitaya is suitable for all kinds of people, and can be eaten directly or made into juice, smoothies and so on.

Reference to the above content: Baidu Encyclopedia-grapefruit

Reference to the above content: Baidu Encyclopedia-Lemon

Baidu Encyclopedia-Persimmon