The practice of stick figure moon cakes: first draw round stuffing on the moon cakes, then draw wavy lines, and then draw layers of lace. Paint the stuffing yellow, the lace brown and the rest dark brown, and you will draw a simple moon cake.

Moon cakes, also known as moon cakes, harvest cakes and reunion cakes, are one of the traditional delicacies of Han nationality in China. Moon cakes were originally used as offerings to worship the moon god.

Offering sacrifices to the moon is a very old custom in China, which is actually the worship of the "Moon God" by the ancients. Eating moon cakes and enjoying the moon in Mid-Autumn Festival is an indispensable custom in northern and southern China. Mooncakes symbolize a happy reunion. People regard them as holiday food, use them to worship the moon and give them to relatives and friends.

As an offering to worship the moon god, moon cakes have a long history. The word moon cake was first included in Liang Lumeng written by Wu in the Southern Song Dynasty. The combination of moon cakes and local food customs has developed Cantonese cuisine, Jin cuisine, Beijing cuisine, Jiangsu cuisine, Chaozhou cuisine and Yunnan cuisine, which are deeply loved by people all over the country.

Sacrificing the moon is a very old custom in China. Moon cakes are offerings to worship the moon god in ancient Mid-Autumn Festival, and they are also food for Mid-Autumn Festival. In ancient times, the moon was sacrificed every Mid-Autumn Festival night. Set up a big incense table and place sacrifices such as moon cakes and fruits. Under the moon, put the moon statue in the direction of the moon, and the red candle burns high. The whole family takes turns in Yue Bai, and then the housewife cuts the reunion moon cakes.