The efficacy is the same, only the production method is different, a "steam", a "cooking".

Steaming pear can maximize the retention of water in the flesh of the pear, cooking pear will add a lot of water, dilute the flavor of the pear, however, cooking pear generally with other ingredients together, and the operation is simple, as long as you do not have to bother, it is one of the more common way to eat pear.

Pears are common food in life, many people like to eat, pears in addition to raw food can also be made into dishes to eat, to prevent lung heat and cough, usually eat more pears, can play an important role in preventing lung heat and cough, because the fruit itself is a kind of can moisten the lungs and stop coughing of the characteristics of the fruit, and it is in the process of steaming the production process to add Chuanbei is a kind of can moisturize the lungs and relieve coughing and inflammation of the Chinese herbs, they are put Together, steamed and cooked and then eat can nourish yin and moisten the lungs, lung fever and cough and phlegm and other symptoms are obvious preventive effect.

Pears are a lot of water, for the general dry skin, eat a little pear can be very good to help skin repair, winter diet to ensure that the skin is smooth or very useful. Pears have the effect of moisturizing dryness and eliminating wind, in the dry climate, people often feel itchy skin, dry mouth and nose, sometimes dry cough and less phlegm, eat one or two pears a day can relieve dryness.

Many people love to eat rock candy pear, in fact, the main thing is to lie in the more refreshing, and the cough is the throat is difficult to eat a little bit of relief. Pear can promote appetite, help digestion, and have diuretic laxative and antipyretic effect, can be used to supplement water and nutrition when high fever. It can relieve cough and phlegm, clear away heat and reduce fire, nourish blood and muscle, moisturize the lungs and remove dryness.

The production method of ice sugar snow pear is still very common, mainly snow pear and ice sugar in the pot inside the stew, and must be boiled immediately after drinking while hot, this time the effect is the best. 30-60 grams of rock sugar, pear peeling, core, and rock sugar with the porcelain bowl, stewed in water until the dissolution of rock sugar that is.