Because people now eat irregularly, many people often overeat, many people don't eat breakfast, and many people deliberately diet to lose weight. This series of reasons lead to a high incidence of gastroenteritis. So what problems should we pay attention to in our daily life? What foods can be eaten and what foods can't be eaten in the diet? Let's talk about this article together.

What can't gastroenteritis eat?

1, milk

Milk is nutritious and rich in protein, but patients with gastroenteritis are not suitable to drink milk, because these protein in milk enter the digestive tract, which will easily lead to the expansion of the digestive tract. Because it will produce a lot of gas, including burping and exhaust, which is not good for the digestive tract. At the same time, it will also reduce the activity of digestive tract, and patients with gastroenteritis had better drink less. Therefore, patients with poor stomach advocate drinking porridge and eating some decomposed, warm and digestible food is the best choice. Don't risk drinking milk, and try not to eat food that produces more gas.

2. Alcohol

Alcohol does more harm to the human stomach than a little, seriously damaging the gastric mucosa and making the stomach lose its protective function. Therefore, patients should abstain from alcohol during illness, so as to avoid the aggravation of gastroenteritis and even cause other complications.

3. Cold, hot and hard food

People who eat too cold food or drink too cold drinks can easily cause stomach cramps with serious consequences. However, overheated food will damage the gastric mucosa and reduce the immunity of the stomach after entering the esophagus. Excellent food can also cause gastrointestinal diseases.

Dietary precautions for patients with gastroenteritis

Gastroenteritis patients must avoid the above foods on weekdays. In addition to these, you should also eat a small amount of high-fiber food. Some fiber-rich vegetables and fruits, such as tomatoes, should be reduced to ensure normal digestion. It is suggested that patients with gastroenteritis can eat some foods with low cellulose content, such as cucumbers and cantaloupes, which are easily absorbed by the human body and will not increase the burden on the stomach.

In addition, some foods will produce gas in the stomach, such as carbonated drinks, and patients with gastroenteritis must not drink them. Gastroenteritis patients should consider diet according to their own situation on weekdays.

To sum up, the appearance of gastroenteritis is closely related to diet. Patients with gastroenteritis must follow the above dietary suggestions, eat a reasonable and regular diet, eat more warm food when eating, not too greasy, drink more millet porridge when eating, or eat some digestible foods such as steamed bread and flour to protect the stomach. For patients with severe gastroenteritis, it is suggested to go to a regular hospital for scientific treatment in time to avoid some lesions.