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How to fry rice cake slices delicious and simple?
This kind of rice cake is not only sweet and delicious, but also nutritious. According to tests, the calories of rice cakes are several times that of rice. However, the rice cake contains less water, is not easy to digest, and is easy to produce phlegm after eating. So don't eat too much.

Change the composition. Change composition

New Year cake; rice cake

400 grams

carrot

Bangen

Chinese cabbage

2 tablets

bean sprout

50 grams

green pepper

two

tomato

two

Salt, oil,

Proper amount

ketchup

Proper amount

residual sauce

a bowl of

garlic

a stick

Methods/Steps Step by Step Reading

1

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Cut the rice cake into pieces and soak it in water to prevent adhesion.

2

/7

Shred carrots, cabbages and green peppers, shred tomatoes and slice garlic for later use.

three

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After the oil is heated, add the tomatoes and fry until cooked. Better blow them up.

four

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Stir-fry cabbage and shredded carrot until 7 minutes cooked. Stir-fry the green pepper, bean sprouts and garlic together.

five

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When the dishes are cooked, pour the rice cakes into the pot and fry them.

six

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Then add tomato sauce and salt, add a little stock to avoid sticking to the pot.

seven

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After about four or five minutes, the rice cake becomes soft, stir-fry quickly to dry the water, and then take it out of the pot.

Matters needing attention

People with indigestion, gastrointestinal diseases and asthma should not eat more.

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