Change the composition. Change composition
New Year cake; rice cake
400 grams
carrot
Bangen
Chinese cabbage
2 tablets
bean sprout
50 grams
green pepper
two
tomato
two
Salt, oil,
Proper amount
ketchup
Proper amount
residual sauce
a bowl of
garlic
a stick
Methods/Steps Step by Step Reading
1
/7
Cut the rice cake into pieces and soak it in water to prevent adhesion.
2
/7
Shred carrots, cabbages and green peppers, shred tomatoes and slice garlic for later use.
three
/7
After the oil is heated, add the tomatoes and fry until cooked. Better blow them up.
four
/7
Stir-fry cabbage and shredded carrot until 7 minutes cooked. Stir-fry the green pepper, bean sprouts and garlic together.
five
/7
When the dishes are cooked, pour the rice cakes into the pot and fry them.
six
/7
Then add tomato sauce and salt, add a little stock to avoid sticking to the pot.
seven
/7
After about four or five minutes, the rice cake becomes soft, stir-fry quickly to dry the water, and then take it out of the pot.
Matters needing attention
People with indigestion, gastrointestinal diseases and asthma should not eat more.
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