Goat's milk fruit contains a large number of plant acids, including: vitamin C, malic acid, niacin, etc., after eating can stimulate the gastrointestinal secretion of a large number of gastric acid intestinal fluid, strengthen the gastrointestinal digestive function, can play a role in promoting digestion, suitable for indigestion of people to consume; in addition to these acids also has the effect of astringency, can play a certain role of antidiarrheal.

Goat's milk fruit is also a strong antioxidant food, containing vitamin C, carotene, vitamin A, SOD and other components with strong antioxidant properties, consumption can help the body to remove free radicals, reduce free radicals on the cellular damage, but also inhibit melanin production, is conducive to whitening the skin, delaying the aging.

From Chinese medicine, goat's milk fruit is also a cough medicine, and taste good, especially for children coughing without medication, the phenomenon of prolonged coughing, can play a cough, phlegm, asthma effect.

Goat's milk fruit has the effect of blood circulation, internal blood circulation and menstruation, suitable for menstrual delay, menstrual blood, low blood consumption of women; and external use of external injuries caused by subcutaneous bruises, sprains and so on have a great role in improving.