Citron tea is rich in vitamins, pomelo acid, minerals and other nutrients, which has a strong efficacy and function. It can whiten and remove spots, tender and beautify skin, prevent colds, relieve loss of appetite, promote digestion, lower blood pressure, and prevent blood vessel blockage and sclerosis. So what does citron tea do? Ordinary citron tea is mixed with honey. Honey grapefruit tea is simple and easy to preserve, but its nutrition is doubled. It is a good companion for health and a good helper for beauty.

Composition:

1 grapefruit, 100g sucrose, 250g honey, a little salt.

Steps:

Soak grapefruit in hot water (about 65℃) for about 5 minutes, and the pores of grapefruit skin will be fully opened after soaking in hot water, which is convenient for cleaning, peeling and pickling.

Squeeze out the water, then peel off the yellow-green skin (as thin as possible, the less white the pulp is, the better, so it will be less bitter), then cut into filaments, as thin as possible, and marinate with salt for about an hour. Pomelo peel is the essence of resolving phlegm and relieving cough, so don't waste it.

Peel, core and mash grapefruit meat.

Put grapefruit skin, grapefruit meat and sucrose into a pot, add about a bowl of water and cook over high fire. After the water boils, simmer for about an hour until the grapefruit skin turns golden and translucent and the soup thickens. Pay attention to stirring when cooking, so as not to stick to the pot. Stir frequently during the period to avoid sticking to the pan.

When the grapefruit soup is a little cold (about 65℃), add honey and mix well (avoid high temperature, because high temperature is easy to destroy the nutrition of honey), put it in a glass bottle or sealed can, refrigerate it, and brew it with warm water when drinking.