material
3 eggs, Lin Wei 1 tsp, chicken powder 1 tsp, water 1 tsp, mayonnaise 1 tsp, and 3 pieces of seaweed.
working methods
1, after the eggs are beaten, add seasoning and break up. It doesn't matter that mayonnaise is difficult to stir evenly with chopsticks. It melts when cooked. Then use a pan to heat oil (dip some egg liquid with chopsticks and it will condense in the pan). Oil should cover the whole pot. After pouring 1/3 egg liquid, let the egg liquid flow over the pot. Add another piece of seaweed at this time.
2. After rolling, add 1 half egg liquid and 1 piece of seaweed and roll up, and the rest will be the same. Finally, press the egg roll into a square shape with a shovel and cut it into pieces.
Practice 2,
material
300g of white yam, half a can of corn kernels, 3 onions, 1 tsp of salt, 2 tsps of medium gluten flour, a little pepper, a little oil and 1 sheet of baking paper.
working methods
1: After the Chinese yam is peeled, half of it is shredded and the other half is ground into mud. Add corn kernels, chopped green onion, medium gluten flour and pepper to taste.
2. Mix the mashed yam and stir-fry in a pot, and stir-fry until cooked from time to time.
3. Put the fried yam mud on the baking paper and smooth it.
4: Roll it up and let it cool.
5: Cut into pieces and eat with tomato sauce.
Exercise 3,
material
"5 okra", "3 eggs", "a little salt" and "a little black sesame"
working methods
1: Blanch the okra, drain it, and cut off the head and tail, leaving only the middle part with similar thickness.
2. Add salt to three eggs and beat them evenly with chopsticks.
3. Grease the pan with kitchen paper towels, put a layer on the pan, pour 1/3 egg liquid into the medium and small hot pan, and then transfer it to the pan to make it evenly dispersed.
4. Arrange the okra at one end, lift the egg skin with chopsticks, roll the okra to the other end with both hands and chopsticks, then apply some oil, pour in 1/3 egg liquid, transfer it to a pan to disperse it evenly, and repeat the action of rolling the okra.
5: Pour the last egg liquid into the pot and let it disperse evenly. Repeat the action of rolling okra. Fry all sides until the surface is golden, then put the plate into pieces and sprinkle with black sesame seeds.
Practice 4,
material
Broth 1/5 cups, a little soy sauce, a little salt, 3 eggs, sugar 10g, diced carrots and chopped green onion.
working methods
1: Beat the eggs, add all the ingredients and mix well to form an egg paste. Pour 1/4 egg paste into the pot with hot oil, turn it over and fold it when it is half cooked and set, and then move it to the farthest edge.
2: Add a little oil to the pot and pour 1/4 egg paste continuously. The first step is to lift it slightly and let the egg paste enter the bottom.
3: Fold again and move to the top. Follow the previous steps until the remaining egg paste is used up.
4: Move the egg roll to the bamboo curtain for setting and let it cool.
5: Cut into pieces and put them on a plate. Thick eggs are burned into layers.
Practice 5,
material
"6 eggs", "a little carrot", "a little spinach" and "a little tortoise shell dew"
working methods
1: Material preparation: put carrots and an egg in the first bowl, spinach and two eggs in the second bowl, and more than three eggs in the third bowl, all with a little kiosk and dew.
2. Beat into liquid with juicer respectively.
3: Stir-fry carrot egg liquid first, then stir-fry spinach egg liquid in turn, and finally stir-fry pure egg liquid.
Practice 6,
material
"3 eggs (medium)", "appropriate amount of salt", "mayonnaise 1 spoon", "floss 1 spoon" and "cheese 1 slice",
working methods
1: Beat the eggs, clams and mayonnaise. After the Yu Zi boiling pot is coated with thin oil, pour in the egg liquid 1, break the bubbles with chopsticks, shake the pot body to make the egg liquid flow evenly over the pot surface, add the floss and cheese slices, pour in the remaining egg liquid after 30% discount (twice), repeat the 30% discount, and keep the fire low.
2: Cut into average sizes, sprinkle with chopped green onion and serve.