Main ingredients: tofu, pork stuffing, mushrooms, eggs

Accessories: onions, ginger, garlic, coriander, pepper

Seasonings: oil, salt, sesame oil , cooking wine, pepper, sugar, light soy sauce, chicken essence?

1. Add cooking wine, pepper, starch, green onion and ginger to the pork filling, stir evenly, and cut the tofu into small pieces

2 . Heat the water in the pot, add shredded ginger, salt and tofu and cook for 2-3 minutes

3. Squeeze the meat filling with your hands or use a spoon to make meatballs, add it to the pot and wait until the meatballs are formed. Float, add chopped green onion

4. Take it out, sprinkle with coriander, pepper, sesame oil, done?

Second type

1. Ready Tofu, sweet potato starch, lean meat.

2. Chop the meat into minced meat and crush the tofu.

3. Add appropriate amount of salt to the minced meat, tofu and sweet potato starch and mix well.

4. Heat the pan with cold oil and fry the tofu cubes briefly.

5. Add appropriate amount of water to the pot.

6. When the water is boiling, shape the tofu and meat paste into balls and cook until they float.

7. Completed, take out the pot. ?

The third type

1. Crush the tofu and mince the mushrooms.

2. Add eggs, starch, salt and sugar and stir evenly.

3. Add water to the pot and bring to a boil. Use a spoon to scoop the mixed tofu and mushroom paste into meatballs and put them into the pot.

4. Wait for the meatballs to float on their own, add a little salt and cook briefly, then put them into a soup bowl.

5. Sprinkle with coriander and pepper, and drop in sesame oil. ?

Tips

1. When stirring tofu and shiitake mushrooms, it is best to stir in one direction to increase the stickiness.

2. Do not stir the meatballs easily after they are put into the pot to avoid breaking and affecting the appearance.

3. Just add a little salt to the soup, because the meatballs already contain salt. ?

The fourth method

1. Wash the tofu slightly, add salt to the water and soak the tofu in it.

2. Put a piece of tofu, appropriate amount of light soy sauce, starch and pepper into the meat filling.

3. Stir the meat filling evenly and cut the remaining tofu into small pieces.

4. Add water to the soup pot and put the tofu into the pot with cold water.

5. After boiling, roll the meat filling into balls of suitable size and put them in the pot.

6. Cook until the meatballs float, add a small amount of oil and salt and serve. ?

Tips: The tofu has been soaked in salt water so that it will not fall apart easily when cooked. ?

The fifth type

1. Prepare the ingredients.

2. Crush the tofu.

3. Place the minced meat on the crushed tofu.

4. Add egg white, minced ginger, appropriate amount of salt, and chicken essence.

5. Use chopsticks to stir the minced meat and tofu evenly in a clockwise direction.

6. Take a soup pot, add an appropriate amount of water, add the crushed ginger, and then add a few peppercorns.

7. After the water boils, add the mushrooms and cook the soup.

8. After the mushrooms simmer for a minute or two, turn off the heat and start making tofu balls. After the meatballs are done, cover the pot and start simmering over low heat.

9. After all the tofu balls float, simmer over low heat for three minutes.

10. The meatballs are now cooked. Uncover the pot, add an appropriate amount of salt, adjust the chicken essence to taste and serve.

11. Sprinkle some chopped green onion on top of the soup when it comes out of the pot to make the soup taste more delicious. ?

Tips

1. The ratio of meat filling and tofu is 1:1.

2. When making tofu balls, be sure to turn down the heat to the minimum to avoid breaking the balls.

3. For the first soup, mushrooms are usually used, and for the second time, some pea shoots or spinach are added to make it more delicious and fragrant