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White hairs appeared when pickling kimchi, can I still eat it? Is there any good way to deal with it?

It is ready to eat. Use a spoon to weigh out the white hairs on it, then add some salt to the vegetable jar. Use chopsticks to stir it in the vegetable jar two to three times a day. This will solve the problem of white hairs.

The marinating time should be less than 2 days or more than 20 days. According to scientific measurements, the nitrite content of pickles is not high within the first 2 days of pickling. It only reaches the peak on the 3rd to 8th day, begins to decrease after the 9th day, and basically disappears after 20 days. Therefore, the short pickling time is generally within 2 days, and the long pickling time should be one month before eating.

Extended information:

The following groups of people are not suitable to eat more pickles:

1. Expectant mothers should eat less pickles

Pregnancy Later, some women tend to eat sour foods, especially pickles, due to their reduced appetite. Doctors suggest that it is okay for pregnant women to occasionally eat small amounts of pickles, but consuming too much pickles will not be good for themselves and their fetus's health and development. There are nitrite-based compounds in pickles, which are highly carcinogenic and can induce tumors in various animals and tissues and organs, cause tumors in the uterus, and induce fetal malformations.

2. Children and the elderly should eat less pickles

Children’s kidney defense system is not very perfect. Eating more pickles can easily cause a large number of native harmful bacteria to invade the children’s bodies and cause harm. The same is true for the elderly. The defense capabilities of their body tissues and organs are reduced. Regular consumption of sauerkraut will cause pathogenic bacteria to invade the body and cause certain harm.

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