List of this article: 1, efficacy and function of Tricholoma matsutake 2, production method of Tricholoma matsutake wine 3, why can Tricholoma matsutake be called "the king of taste in autumn"? 4. What is the taste of Tricholoma matsutake? 5. How to make fresh matsutake? 6. What is the nutritional value of Tricholoma matsutake? The efficacy and function of Tricholoma matsutake is rich in nutrition and high in medicinal value. It contains crude protein 17%, crude fat 5.8%, soluble nitrogen-containing substance 6 1.5%, and is also rich in vitamin B 1, B2, C, calcium nicotinate, phosphorus and iron.
Tricholoma matsutake contains medicinal components such as Tricholoma matsutake alcohol and Isotricholoma matsutake alcohol, and has the effects of strengthening the body, benefiting the stomach, relieving pain, regulating qi, resolving phlegm and expelling worms.
It also has the functions of treating diabetes and resisting cancer.
Japanese data show that the anti-cancer effect of Tricholoma matsutake can reach more than 90%.
Tricholoma matsutake has high medicinal value.
Tricholoma matsutake contains "Tricholoma matsutake polysaccharide" with anti-tumor activity, which can improve the body's autoimmune ability. It has antitumor, antibacterial, antiviral, antifungal, antidiabetic and anti-inflammatory effects, and is one of the edible and medicinal fungi with good anticancer effect.
Studies on Tricholoma matsutake show that its components are complex and contain many effective components, which can prevent and treat many diseases.
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Relatives are seriously ill.
Then eat this to improve your resistance.
How to make Tricholoma matsutake wine Prepare Tricholoma matsutake, white wine, bottles, medlar and red dates in advance.
1. First, remove the roots and wash the bought Tricholoma matsutake.
2. Then dry the washed Tricholoma matsutake, just a little.
3. Prepare glass bottles.
4. Then add four-fifths of the white wine and soak the pine mushrooms. You can add a little medlar and red dates and seal them.
Why can Tricholoma matsutake be called "the king of taste in autumn"? In Japan, Tricholoma matsutake is called the king of autumn flavor.
This is an essential seasonal food.
Nagano Prefecture is the main producing area of Japanese Tricholoma matsutake.
Every autumn, a small shop dedicated to eating Tricholoma matsutake will open around the local Tricholoma matsutake picking area.
There is a matsutake restaurant that has been in business for 29 years.
It is only open from September to 165438+ 10 every year.
Many locals and gourmets from all over Japan come here in autumn.
They buy a batch of fresh matsutake every two days.
The matsutake set meal in this restaurant costs about 10000 yen, which is about RMB 580 yuan.
There is abundant rainfall here this year, and the output of Tricholoma matsutake has increased compared with previous years, but even so, it still can't meet the consumer demand of our store.
The consumption of matsutake in Japan has not decreased, but the average output in Japan in recent five years is only 37 tons, and the minimum annual output is only 14 tons.
So the price of matsutake in Japan has been very high.
At present, the wholesale price is about 50,000 yen per kilogram, which is about 2,900 yuan.
To plant Tricholoma matsutake, pile it up first.
The best material for pile construction is bagasse.
If not, we can choose corn straw or wheat straw, sawdust, straw or thatch.
However, these alone do not have much nutrition, so we need to add a proper amount of cow dung and a small amount of chemical fertilizer, mix them evenly and pile them together.
After about a week, we need to turn the stacked materials once, which is beneficial to nutritional fermentation.
In another four or five days, we need to turn it around again, a total of five times.
Every time the interval is about three or four days.
In this way, nutrients can be fully fermented, thus producing better quality nutrients.
Put the processed nutrients on the culture bed and put them evenly.
The thickness of nutrients should be about 20 cm.
Finally, adjust the temperature of the culture room to about 50 to 60 degrees to further ferment nutrients.
Seeds can be sown in two days.
Supplement a variety of nutrients to improve the body's resistance and immunity.
Promoting gastrointestinal peristalsis can treat or prevent constipation and hemorrhoids.
Tricholoma matsutake contains Tricholoma alcohol, which has anti-cancer effect and can also help treat diabetes.
What is the smell of Tricholoma matsutake? Tricholoma matsutake is a precious wild edible fungus with delicious meat, fragrance and taste.
Tricholoma matsutake contains protein, fat and various amino acids, including 8 essential amino acids.
It also contains vitamins B 1, B2, C and PP.
It has high nutritional value and special medicinal efficacy.
According to many previous literature records, Tricholoma matsutake has the functions of strengthening the body, benefiting the stomach and relieving pain, regulating qi, resolving phlegm and expelling worms.
Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and resisting cancer.
Tricholoma matsutake is rich in nutrition and is really the king of wild mushrooms.
Matsutake;
1, anticancer
Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm.
Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and anticancer, and its anticancer effect ranks first among basidiomycetes.
2. Improve immunity
Can enhance immunity, lower blood sugar, strengthen heart, regulate blood pressure, resist thrombosis and virus.
Children can also protect their teeth if they eat fresh mushrooms.
3. Anti-tumor
Modern medicine shows that the "polysaccharide" contained in Tricholoma matsutake is a special double-stranded active substance, which has super anti-gene mutation ability and strong anticancer effect. It can automatically recognize the toxin secreted by tumor cells, approach and combine with tumor cells in a targeted way, and block the receptor of rotator protein in tumor cells by dissolving tumor cell membrane and destroying lipid bilayer, thus blocking the protein synthesis of tumor cells, making tumor cells unable to divide, reproduce or even die, and destroying the DNA gene copied by tumor cells, thus achieving the purpose of resisting gene mutation and inhibition.
Medicinal value of Tricholoma matsutake
Indications: Used for soreness of waist and knees, dizziness, phlegm-dampness cough, fullness of chest and diaphragm, nausea and vomiting, and drowsiness of limbs.
Tropism of nature and taste: light and warm.
Into the kidney and stomach.
Tricholoma matsutake is suitable for people
The general population can eat it.
A complete collection of pine mushroom practices
I. Luo Hanzhai
Ingredients: Lentinus edodes, Hericium erinaceus, Tricholoma matsutake, Auricularia, Tremella, roasted bean curd, dried bean curd, asparagus, carrot, ginkgo, corn shoots, yuba, edible oil, soy sauce, sugar, salt, sesame oil and water starch.
Exercise:
1. Blanch fresh mushrooms, lotus seeds, water chestnuts, yams, bamboo shoots and carrots with boiling water for later use.
2. After washing the Nostoc flagelliforme, knead it into balls (the size of red dates) by hand and set aside.
3. Carrots and bamboo shoots are cut into 3cm long,1.5cm wide and 0.3cm thick.
Water chestnut, chestnut, vegetarian chicken, fresh mushrooms, gluten, yam, black fungus, tremella and mushrooms are all cut into thick slices according to their own shapes.
Slice ginkgo biloba with a knife.
4. Cut the rape heart from the middle and cut it into inches.
5. Heat the wok, add peanut oil and heat it to 70%. When it is 70% hot, put fresh mushrooms, mushrooms, ears, tremella, carrots, bamboo shoots, yam, ginkgo, water chestnut, lotus seeds, gluten, vegetarian chicken, rapeseed, vegetarian meatballs and red dates into a pot and stir fry.
6. When the soup is reduced, pour the water starch into the pot, then pour the sesame oil into the pot, and then serve.
Nutrition tips:
"Lohan Zhai", also known as "Luohan cuisine", was originally a famous Buddhist Zhai.
This dish, named after the collection of eighteen arhats, is a "family portrait" with temple flavor. Carefully cooked with 18 kinds of fresh and fragrant raw materials, it is the best of vegetarian dishes.
Second, matsutake noodles
Raw materials: wild fresh Tricholoma matsutake, dried noodles, chopped green onion, shredded ginger, salt, a little soy sauce, sugar, monosodium glutamate, sesame oil and coriander.
Exercise:
1. Wash fresh Tricholoma matsutake and slice it.
2. Pour an appropriate amount of oil into the pot, heat it, add onion and ginger until fragrant, pour a little soy sauce, stir well, and pour enough water.
3. After the fire boils, add dried noodles and pine mushrooms.
4. After boiling again, turn to low heat, cover the pot and cook until the noodles are cooked.
5. Finally, add some salt and a little sugar and turn off the heat.
6. Add a little monosodium glutamate, sesame oil and coriander and mix well.
Nutrition tips:
Tricholoma matsutake is rich in crude protein, crude fat, crude fiber, vitamin B 1, B2, vitamin PP and other elements. It not only tastes delicious, but also has the functions of benefiting stomach, regulating qi, resolving phlegm and expelling worms, and has a unique curative effect on diabetes. It is an ideal health food for middle-aged and elderly people.
Tricholoma matsutake has been regarded as delicious since ancient times in Europe and Japan. In ancient times, Japan also regarded Tricholoma matsutake as one of the tributes offered by the people to nobles and relatives.
How to make "fresh Tricholoma matsutake" with fresh jade is not easy to preserve, and it should be refrigerated for no more than five days after being bought back. You should eat it as soon as possible, otherwise it's a pity to waste raw materials! Tricholoma matsutake has high nutritional value and is rich in protein, amino acids, vitamins, carbohydrates, minerals and mushroom polysaccharides.
In particular, the chromium and polyol contained in Tricholoma matsutake can treat and prevent diabetes, and the antioxidant substances contained in it can also resist the invasion of tumors.
Regular consumption of Tricholoma matsutake also has a good effect on skin health and beauty, preventing and delaying skin aging.
Today, we will make a delicious dish with Tricholoma matsutake, which is called "Tricholoma matsutake noodles with gravy".
Because it was too hot, I didn't make noodles myself, but bought fresh egg noodles from the supermarket. The specific methods of noodles are as follows;
Calorie recipe for ingredients: 436.5 (calories)
condiments
Fresh egg noodles 360 grams
Tricholoma matsutake 350g
Methods/steps
1
Fresh egg noodles, Tricholoma matsutake, water-borne day lily, water-borne fungus, pork belly, onion, ginger, star anise, fragrant leaves, pepper, salt, chicken powder, soy sauce, pepper, yellow wine, water starch, edible oil.
2
Pour water into the soup pot, add onion, ginger slices, star anise and fragrant leaves, then add washed pork belly and boil. After the water is boiled, boil for 15 minutes.
three
Slice Tricholoma matsutake for use.
four
Cut the water chestnut into sections for later use.
five
Cut the fungus into small pieces for later use.
six
Cook the meat for 15 minutes, then take it out and let it cool. Remove the seasoning from the soup pot and keep the original soup for later use.
Pork belly is cooled and sliced.
Pour soy sauce, soy sauce and pepper into the original soup, add yellow flowers, fungus, sliced meat and Tricholoma matsutake, and boil the soup for 5 minutes.
Then season with salt and chicken powder.
Finally, thicken with water starch, and turn off the heat after the thickening juice is gelatinized.
Stir-fry pepper oil with a spoon.
Deep-fry the peppers and take them out, then pour the hot oil on the salt water.
After pouring the hot oil, pour the brine into the sea bowl for later use.
Cook fresh egg noodles in a boiling pot.
The noodles are cooked, fished out and put into a bowl, and served with pine mushroom marinade.
This noodle is very delicious.
How high is the nutritional value of Tricholoma matsutake? Hello, my friend. Tricholoma matsutake has high nutritional value. You can see its explanation.
Anti-cancer, anti-tumor, improving immunity, anti-aging and beautifying.
Tricholoma matsutake is a rare wild edible fungus. Its fleshy mushrooms are fragrant and delicious. It is rich in protein, fat, dietary fiber, vitamin B 1, vitamin B2, vitamin PP and amino acids. It can be said that it has high nutritional value and medicinal value. The specific effects are as follows: 1, anti-cancer and anti-tumor: Tricholoma matsutake has a special two-sided organism, which is not found in other plants. It has super anti-gene mutation ability and good anti-tumor activity. The anti-tumor activity of polysaccharides contained in Tricholoma matsutake is higher than that of foods such as Ganoderma lucidum, ranking first among edible fungi with anti-tumor activity. 2, improve immunity: Tricholoma matsutake also has a variety of nutrients needed by the human body, especially double-stranded Tricholoma matsutake polysaccharide, which can activate human T cells, enhance both nonspecific immunity and specific immunity to a certain extent, and have a very good effect on rapidly improving immunity for people who are weak, postoperative and postpartum; 3. Anti-aging beauty: the polysaccharide in Tricholoma matsutake has inhibitory effect on tyrosinase. By intervening in the process of melanin deposition, excessive free radicals in the body are removed, the degree of peroxidation of tissues and cells is reduced, and the skin is white and moist.
Although Tricholoma matsutake is good, you should be careful not to eat it with high-fat foods, because it may reduce the nutritional value of Tricholoma matsutake.
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