Main ingredients

Flour 300 grams

Water 160 grams

Supplements

Sauce

30 grams

Oil

20 grams

Vegetables

100 grams

Rolling Cake Practice

1.

Rolling Cakes The principle is that the surface should be soft, in the spirit of a pound of flour six two water ratio operation can be, if the particularly soft surface, to reach six two five water. This cake is 300 grams of flour, with hot water two-thirds of the face, cold water one-third of the face. The amount of water is about 160 grams

2.

and the dough, to the surface of the dough with a layer of oil, covered with plastic wrap to wake up for 20 to 30 minutes

3.

Case plate smeared with a little bit of oil, to prevent sticking, and then rolled strips

4.

Down the dosage

5.

Each dosage pressed flat, and in the the surface with oil

6.

Then the side with oil, face to face fall together.

7.

Pressed flat, rolled into a cake

8.

This kind of cake is not suitable for a lot of oil, the bottom of the pan rubbed with a little bit of oil can be

9.

Cooked, the two pancakes gently together on the open

10.

This step with the ingredients step time: 1 minute

Sauce

30g

Preparing the sauce: mix 1:1 sweet noodle sauce, garlic sauce, barbecue sauce and soy sauce. Prepare chopped green onion or cilantro, sprinkle on the pancake and mix with the sauce. The sauce is optional

11.

Spread the sauce, put your favorite dishes on it, and roll it up.