Shepherd’s purse egg pancake is a delicacy, which belongs to the pastry. The main raw materials are shepherd’s purse, fragrant rhubarb, eggs, etc. The following is the recipe of shepherd's purse egg pancake that I carefully compiled. It is for reference only. Let's take a look.

Ingredients

Appropriate amount of shepherd’s purse

Appropriate amount of flour

Two eggs

A piece of green onion

Method/Steps

Take an appropriate amount of flour and mix it into a dough, let it rest for ten minutes.

Choose the shepherd's purse, soak it in salt water for 5 minutes, and then wash it thoroughly

Remove the washed shepherd's purse, chop it and put it in a basin.

Beat the eggs with less salt and set aside.

Chop the green onions and place them on top of the chopped shepherd’s purse.

Heat the oil in the pot, add the beaten eggs, stir them up with chopsticks, and put them in a basin with shepherd’s purse.

Put salt in the basin, thirteen Fragrant, flavored with sesame oil.

Roll the dough into two equally large circles, put the prepared filling on the rolled one, cover the other one, and press the edges with your hands.

Put it into the electric cake pan and it is ready to be cooked when both sides are golden brown.

Precautions

Shepherd’s purse must be soaked in salt water to prevent insects and unhygienic conditions.