Ingredients

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Gluten 200g

ingredients

sesame oil

20 ml

light soy sauce

20 ml

salt

3 ml

oyster sauce

20 ml

cumin powder

10g

Chili powder

10g

Cumin grain

10g

The practice of baking gluten

1.

1, put salt in the bowl and add light soy sauce.

2. Pour in a little oyster sauce

3. Add sesame oil

4, put the right amount of warm water and mix well.

5. Wash and drain the skewers.

6. Put the kebabs into the prepared juice and brush with a brush.

7. Put into a plate and sprinkle with Chili noodles and cumin powder.

8, into the oven, fire up and down 100 degrees for three minutes.

9. Take it during the period? Sprinkle a little cumin.

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Baked gluten finished product drawing

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knack for cooking

1, if you are not in a hurry to eat, you can soak gluten in the soup for one night before making it more delicious.

2. Cumin is not very stable, so cumin powder can be used instead.

3. The baking time should not be too long, otherwise the gluten is easy to bake.