We need to clean the snail first, remove the tail with pliers, and put it in clear water for two days. Then we need to clean the snail with a brush, add a lot of warm water to the basin, add sesame oil and salt to stir, and put the snail cleaned with a brush into the basin to soak for more than 5 hours.

step 2/4

add a lot of water to the pot to boil, put the snail into the pot to blanch for about 5 minutes, and take it out and put it in cold water for later use.

Step 3/4

Add an appropriate amount of cooking oil to the pot. When the oil temperature is almost 8% hot, add star anise, ginger, onion and fennel to make it smell, and then add several tablespoons of watercress to stir-fry the red oil.

Step 4/4

Take out the snail, drain it, stir-fry it in a pot for 5 minutes, add half a bottle of beer, salt, chicken essence and pepper to make the snail more tasty, pour in clear water, boil it with high fire and cook it for 5 minutes.