Practice is as follows:

Ingredients: pork, one kilogram of beans, ginger, garlic, one kilogram of cut noodles, five spoons of brewing soy sauce, five spice powder a little, a little sugar.

1, the required ingredients: a catty of beans, a catty of fresh noodles (do this can not be used dry noodles, will be stuck into a pile of pulling out), a piece of pork sliced, ginger ten slices, five cloves of garlic, five star anise, five tablespoons of brewing soy sauce, five spice powder and sugar, chicken broth moderately.

2, put three spoons of oil in the pot, the ginger, garlic, anise, five spice powder down to stir fry the flavor.

3, add the meat and stir-fry until browned.

4, add bean curd into stir-fry for ten minutes, until the bean curd becomes wilted and slightly yellow.

5, frying the bean curd this step must be there, so that the fried bean curd is not astringent taste, but also more able to absorb the sauce flavor.

6, add half a spoonful of sugar and half a spoonful of chicken essence. Add soy sauce and half a pot of water in, not over the bean curd. I added five spoons of soy sauce and half a spoon of soy sauce, so there is no more salt, feel the light can be discretionary according to taste with the right amount of salt.

7, boil the pot after the soup out of a bowl of spare.

8, covered with a small fire stew for half an hour.

9, stewed, the noodles shaken flat on the beans. At this time there should be soup under the noodles, if the stewed beans feel less soup can add another bowl of water.

10, spread the soup evenly on the surface of the noodles, cover and simmer for three minutes, turn down the heat and simmer for another five minutes. I use the pot is non-stick, other iron pot heat conduction faster, pay attention to the actual situation and the thickness of the noodles cooking, do not paste the pot.

11, open the lid of the pot to turn the noodles, the original contact with the soup turned up, and then cover and simmer for one to two minutes.

12, the noodles and beans tossed evenly out of the pot.

13, finished.