The practice of cake:

raw material

Egg yolk paste:

Five egg yolks (70g), white sugar 30g salad oil 80ml milk 80ml flour 120g PODA powder 1/4 teaspoons.

Protein paste: protein 5( 180g), 70g white sugar and a little white vinegar.

Exercise:

Separate the egg whites from the egg yolks and put them in two large containers (the bowl containing the egg whites should be clean and free of oil and water).

Add 30 grams of sugar, 80 ml of salad oil and 80 ml of milk to the egg yolk basin.

Mix flour and baking soda evenly.

Add a few drops of white vinegar to the egg white, beat until rough, add white sugar three times, and turn the eggbeater around the basin to ensure that it is evenly distributed around.

After 5 minutes, dry and foam. After the egg whites are beaten, mix the egg yolk liquid and flour evenly.

Dig one-third of the egg white into the egg yolk paste with a spatula, stir gently, and pour all the egg yolk liquid into the egg white.

After stirring, put it in a mold and put it in an oven at 150 degrees for 55 minutes.

note:

I used the turntable of the microwave oven when I made the decorative cake.

I didn't use a spatula, but a watermelon cutter.

I walked around the street, but the store selling food coloring hasn't opened yet.

So I bought a strawberry condensed milk and added some color.

Everything is ready, but I am the owner who installed it. It's a mess

I have no choice but to decorate it with the cherry tomatoes I bought, hehe.

The cake that needs no decoration is reading Wen Yi's post.

Friends who can't arrange flowers can learn.

The orange decoration I learned from Pig is really beautiful after peeling it off.

Unfortunately, I can't peel it well, so I have to peel it and eat it.

Finally, look at my handwriting, Valentine's Day.

Written directly in condensed milk, really don't listen to me. I'm going to the east and the west.

In the end, it can only be pulled like this.