Crescent bone

red onion saloon

energy

garlic

Qinghong chillies

Light soy sauce

dark soy sauce

Guangdong rice wine

honey

How to bake crescent bone with honey juice?

Wash the crescent bone and chop it into small pieces.

Add soy sauce, Guangdong rice wine and ginger slices and marinate for more than two hours.

Peel the onion, wash it and pat it loose.

Wash green peppers, remove seeds and cut into small pieces, slice ginger and pat garlic loosely.

Heat the casserole on low heat, pour in a little oil, add the red onion and ginger slices and garlic and stir-fry until fragrant.

Turn to high heat, add marinated crescent bone and stir fry quickly.

After the bone changes color, turn to low heat, cover and bake for about 20 minutes, stir-fry once in the middle.

Put a spoonful of honey, half a spoonful of soy sauce and half a spoonful of soy sauce in a small bowl and mix well.

Minutes later, open the lid and stir fry. When there is little soup, add the green and red pepper pieces and stir-fry for about two minutes to make it fragrant.

At this point, after the soup is basically dry, turn off the fire.

Add the sauce quickly in a small bowl.

Stir-fry with the waste heat of the pot and color evenly.

skill

1, the longer the pickling time, the better. I put it in the refrigerator for one night. Heavy flavors can be pickled with appropriate amount of salt. ?

2. You don't have to worry about the bottom of this dish when you cook it in a clay pot, because cured meat will produce a lot of juice, and it is ok to use an ordinary wok. Pay attention to control the fire and stir fry in the middle. ?

3. If you don't like sweetness, you can appropriately reduce the amount of honey. ?

Finally, it is best to turn off the fire when adding honey juice, because the heat preservation effect of the pot itself is good enough to make the honey juice evenly wrapped on the meat. If you use a wok, turn down the heat. If the temperature is too high for too long, honey will be bitter.