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The practice of kebab
Shachajiang kebab

Ingredients: two pieces of chicken breast | one scoop of baking soda | two scoops of peanut butter.

A spoonful of sand tea sauce | a spoonful of soy sauce | a spoonful of soy sauce

Grilled naan brush sauce:

Four tablespoons of tomato sauce | one tablespoon of oyster sauce | three tablespoons of barbecue materials

Specific practices:

1. Slice the chicken breast as much as possible, grab it evenly with a spoonful of baking soda and marinate it for 10 minute, then wash it and dry it. Marinate in sauce for an hour!

2. Prepare the baking sauce while curing, and mix all the seasonings! This sauce is a must! ! The smell of the school gate depends on it!

3, a little oil in the pot, fry the marinated chicken breast on low heat! Then put the grilled grill in the microwave oven and heat it for 15 seconds, brush it with sauce, and then put the meat slices on it. Super simple! !