Ingredients for Pleurotus eryngii scrambled eggs: 1 Pleurotus eryngii, 2 eggs, half a green pepper, appropriate amount of garlic slices, 15g of water, appropriate amount of salt, and appropriate amount of cooking oil.

How to make scrambled eggs with king oyster mushrooms

Step 1. Wash the king oyster mushrooms, divide them in half, and then cut into thin slices;

Step 2. Green peppers Cut into small pieces and slice the garlic;

Step 3. Crack the eggs into a bowl, add a small amount of water and stir into egg liquid;

Step 4. Heat the wok over high heat and add a small amount of water. of cooking oil, pour the egg liquid into it, do not move the pan first, wait for the egg liquid at the bottom to solidify, then turn it over, so that the fried eggs will be in lumps instead of crumbs;

Step 5 , stir-fry for a few times until the egg liquid has completely condensed, then scoop it out and put it in a bowl for later use;

Step 6: Add some cooking oil to the wok, add the garlic slices and stir-fry until fragrant;

Step 8. Add green peppers and stir-fry for a while. I like the crispy texture of green peppers, so I usually stir-fry for about half a minute;< /p>

Step 9. Add the scrambled eggs, then add an appropriate amount of salt to taste, stir evenly, and it is ready to serve;

Step 10. A plate of Kuaishou homemade snacks The stir-fry is done right away, it’s easy to cook! Control the amount of oil a little less so that the fried food is neither greasy nor greasy. You can control the amount of salt according to your own taste.

Step 11. Pleurotus eryngii is named for its almond aroma and fleshy flesh that tastes like abalone. The mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes.