Regan Noodles is a traditional noodle in Wuhan, which has become a must-eat food for Wuhan people in the morning. Regan Noodles's practice is to drain the cooked noodles, add sesame sauce, Chili oil, chopped green onion, coriander and other seasonings, and stir well. This delicious food is not only delicious, but also nutritious, containing high calories, high protein and various vitamins.
Bean skin is a special noodle in Wuhan. Made of soybean milk, it has soft and delicate texture and smooth taste. The production of bean skin needs many times of fermentation and cooking, and it tastes delicious and unique. It tastes better with seasonings such as floss, eggs and chopped green onion.
Tofu brain is also a representative food in Wuhan. It is a bean curd cake fermented with fresh soybean milk, which is delicate and delicious. Tofu brain with Chili oil, soy sauce, sesame sauce and other condiments, fragrant and mouth-watering.
The premature baby in Wuhan is a unique culture, which not only makes Wuhan people proud, but also attracts more and more foreign tourists to taste it. In Wuhan, breakfast is an art, and diners can always find delicious food here.