Chicken claw series, six fairy practices

a, spicy potato chicken claws

production methods: chicken claws clean, knife plus onion, ginger, cooking wine, blanching, onion and garlic incense plus a spoonful of soybean paste stir fry red oil, put the chicken claws and stir fry evenly, pour into the sauce, pour into the can of beer did not exceed the chicken claws, stewed for 30 minutes and then add the potatoes to simmer for 10 minutes.

Two, spicy chicken claws

Methods: chicken claws in cold water into the pot onion and ginger, cooking wine blanching, popping garlic millet chili crushed, into the chicken claws stir-fry evenly, add soy sauce, soy sauce, consuming oil, add water that does not exceed the chicken claws, boil over high heat and simmer for about 30 minutes.

Three, garlic chicken claws

Methods: chicken claws cold water pot with onions, ginger, cooking wine and pepper grains, huangshui fished out of the wash, hot oil into the garlic sautéed, into the millet chili sautéed evenly, add chicken claws stir-fried evenly, add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, ? a spoon of five spice powder, a little sugar, salt and chicken stir-fried evenly, add a can of beer and the right amount of water, simmering on a small fire for 40 minutes! Finally sprinkle green onion on high heat to collect juice can be.

Four, five spice chicken claws

Methods: chicken claws washed and cut off the nails, cold water in the pot put onion, ginger, wine, pepper, blanch for 5 minutes, fish out of the water to wash and standby, and then put into the pot, put ginger, garlic, dry chili peppers, icing sugar, pepper, anise, 3 spoons of soy sauce, 2 spoons of dark soy sauce, 1 soy sauce, pouring boiling water a little more than the chicken claws, boil open to a medium-low fire to cook for 30 minutes halfway through the two flips to avoid the bottom, cook can be good, and the bottom is good. The bottom of the paste, cooking can be good.

Five, chicken claws stewed potatoes

Methods: chicken claws cut in half blanched, blanched out, burst incense onion ginger and garlic, add a spoonful of bean paste sautéed red oil, into the chicken claws and stir fry evenly, to join the sauce, pour a bottle of beer over chicken claws stewed for 20 minutes, add potatoes continue to simmer for 15 minutes, the juice can be collected over high heat.

Six, tiger chicken claws

Methods: chicken claws in cold water in the pot put ginger, pepper, juice, water boiled for a minute to fish out, evenly smeared with soy sauce on the color to dry the water, put the air fryer at 200 degrees for 25 minutes, baked chicken claws into the iced water to soak 1 ~ 2 hours, soak to the surface of the tiger skin can be prepared star anise, sesame seeds, peppercorns, cinnamon, rock sugar, dried chili peppers, and soak in ice water for 1 ~ 2 hours. Chicken claws fished out, put into the pot pour water over chicken claws put spices, and then add two tablespoons of soy sauce, a spoonful of old soy sauce, a spoonful of salt, a spoonful of oyster sauce, a little chicken essence, boil can be.