Washing the tripe can be done with salt, white vinegar, lime and edible alkali. After rinsing the tripe with water, use a mixed solution of salt and white vinegar to rub it, or melt the lime with boiling water, put the tripe into it and soak it for two hours, then add 2 - 3 two vinegar to continue to rub it, and then wash it again with water and fish it out, followed by rubbing it with salt and vinegar once, and washing it with water twice, and then you can do it.

First of all, the raw materials to change the knife, onion cut into horseshoe onion, garlic root removed, and then cut into garlic slices, ginger cut into slices, onion knife into pieces, green pepper bar heart removed, and then cut into diamond-shaped slices, red pepper is also cut into diamond-shaped slices of standby, tripe from the center of the slices, and then change the knife into slices.

Then start the production of fire, pot on the fire to add the right amount of water, add a little wine, and then down into the tripe boil water, water boiling boil 20 seconds after pouring tripe water control, and use water to wash away the top of the foam.

Pot again on the fire, add the right amount of vegetable oil, into the onion and ginger, dry chili pepper stir fry, and then into the right amount of bean paste stir fry, the bean paste fried red oil, and then into the green and red peppers, onions, and then into the tripe stir fry.