Main ingredients: 50 grams of black fungus, onion 1;

Auxiliary ingredients: cilantro 1 small handful;

Seasoning: salt moderate, soy sauce moderate, a little sesame oil, vinegar moderate, sugar moderate;

Practice:

1. black fungus with cold water soaking half a day, clean, tear into small dots, blanching into a pot of boiling water. A little, fished out over cool water, drained water standby;

2. onion slices, cilantro cut section standby;

3. the above ingredients are mixed, add salt, soy sauce, sugar, vinegar and sesame oil can be mixed well.

Two, onion fried pork liver

Main ingredients: 250 grams of pork liver;

Auxiliary ingredients: onion half;

Seasoning: salt 5 grams, 3 grams of chicken essence, 3 grams of cooking wine, 5 grams of old soy sauce, 3 grams of sesame oil, starch 1 tsp. water moderate amount, 25 grams of vegetable oil, 3 grams of white sugar;

1. Pork liver in the faucet under the repeated rinsing until there is no blood. Then soak in water for half an hour, take out and cut into roughly 0.5CM slices, and then rinse repeatedly with water until there is no blood;

2. Boil a pot of water, put the chopped liver into the water, blanch and break off the life, immediately use a slotted spoon to pick up, and rinse with cool water and drain to be used;

3. Wash the onion peeled off the outer skin, cut it into coarse strands, prepare a small bowl, put a small spoonful of starch, add water and mix it into water starch. Add water and mix well into water starch;

4. Burn a hot frying pan, put the oil, into the onion shredded sauté until the flavor overflowing, into the liver sauté for a few moments, put a little cooking wine, soy sauce, salt, sugar, chicken quickly stir fry, and then put the water starch mix well, dripping a little sesame oil out of the pot.

Three, onion scrambled eggs

Main ingredient: 3 eggs, onion 1/2

Seasoning: salt 4 grams, 5 grams of cooking wine, 5 grams of soy sauce, 15 milliliters of vegetable oil, 5 drops of white wine;

Practice:

1. onion cut into thin strips, the eggs knocked into a bowl, a drop of white wine, plus salt, stirring evenly;

2. hot oil pan. Pour into the onion stir fry until fragrant;

3. Pull the onion to one side, pour into the egg liquid;

4. Stir fry until the egg liquid all solidified;

5. Add the right amount of soy sauce, stir fry evenly.