Raw materials: eggplant 500 grams, 250 grams of green peppers, 120 grams of tomatoes, 50 grams of onions, 25 grams of garlic cloves.
70g salad oil, a little salt.
-Actions: 1. Cut onion into julienne strips; cut eggplant, tomato and green pepper into cubes.
2. Heat salad oil in a pan, put the garlic cloves and stir fry.
3. Then put on the cut onion, eggplant, green pepper, tomato, salt to taste, cover and simmer can be.
-Nutritional value: Eggplant - also known as Lok Su, eggplant melon. Eggplant is one of the few purple vegetables, but also a very common household vegetables on the table. In its purple skin is rich in vitamin E and vitamin P... All Eggplant Recipes
Green Peppers - Also known as Green Persimmon Peppers, Vegetable Peppers, Sweet Peppers, Jade Peppers, and Sea Peppers. Green peppers have many aliases, large peppers, bell peppers, persimmon peppers, are its name, because it can bear sweet-flavored berries, also known as sweet peppers, ... All Green Pepper Recipes
Tomatoes - also known as tomatoes, tomatoes, wolf peaches, tomato plums, kumquats, tomatoes, June persimmons, ocean sea peppers, and hairy wax berries. Tomatoes belong to the Solanaceae family, for annual vegetables. Native to South America, China's various ... All tomato recipes
- Cuisine: Italian - Italy is located in southern Europe on the Apennine Peninsula, superior geographic conditions so that Italy's agriculture and food industry are very developed, which is famous for pasta, cheese, salad rice meat sausage in the world.