Because salted shrimp is getting harder and harder to digest.

Salted shrimp, that is, shrimp products. It was found that every100g of shrimp meat contains 20.6g of protein, and also contains fat, ash, calcium, phosphorus, iron, vitamins and riboflavin.

Shrimp is mainly concentrated in the southeast coastal areas of China, especially in Jiangsu, Zhejiang, southern Fujian, eastern Guangdong, Beihai and other coastal areas. Shrimp in eastern Guangdong and southern Fujian is famous for its delicious and sweet taste, but there are few professional production enterprises, mostly in wholesale markets. In recent years, with the gradual popularity of dry seafood, some enterprises are committed to developing such products.