There is one way to pickle olives.

Materials: 2 pounds of green olives, a large piece of ginger, 200g of salt, 100g of sugar.

Steps:

1, clean green olives.

2, with a mortar pounding green olives, positive and negative each hammered, so that it cracked, to the core meat is not separated.

3, two at a time pounded together, more efficient than a few at a time.

4, two people with pounding efficiency is higher. One is responsible for throwing two at a time, the other is responsible for pounding and taking out.

5, a piece of ginger with a mortar pounded into silk.

6, the pounded ginger, and salt, sugar together into the pounded green olives, mix well with your hands.

7, marinate overnight, the next day spread out, distributed evenly in the sun.

8, after a day in the sun, the color changed, there is still moisture, the next day, continue to sun.

9, thoroughly sun-dried brown. Bottled, dry storage. Best used up within a year.