Plating Clarification powder with cold water or hot water.

Clarified noodles need boiled water and noodles, not just hot water, to reach a certain temperature, and secondly, clarified noodles need to be added with a little bit of plain flour and together.

Clarified flour is a gluten-free flour, a processed flour whose main ingredient is wheat, and can be used daily to make shrimp dumplings, vermicelli, and rice noodle. Because it is a gluten-free flour, it has no viscosity, so using cold water to mix the noodles is a must. You can use freshly boiled water, pour it directly onto the surface and mix it quickly to scald the noodles. The ratio of water to noodles is one to one, and if you have lard, you can add a little more lard when kneading the noodles.

The proper addition of some flour and noodles is not easy to crack, the best use of hot water in the chenggong and noodles, in addition to the water to join the time can not be too fast and can not be poured into a one-time, the water should be added slowly, while the noodles while adding water, chenggong due to gluten-free flour so and easy to sticky, the proper addition of some flour to help the chenggong better coagulation, the chenggong and more easy to shape, so the chenggong and more easily. It is important to add some flour as appropriate.

Application of clarified flour

Clarified flour is also known as clarified noodles, ting flour, wheat starch. It is a kind of gluten-free flour, composed of wheat. It can be used to make various kinds of dim sum such as shrimp dumplings, vermicelli, intestinal noodles and so on. It is processed flour, rinsed with water, the gluten in the flour is separated from other substances, the gluten becomes gluten, and the rest is clarified flour.

Clarified noodles (wheat starch) are especially suitable for patients with renal insufficiency to consume every day because they do not contain protein, and many hospitals use them for low-protein diets for patients with renal insufficiency.

Clarification flour is sweet in flavor and cool in nature, which can nourish the heart and benefit the spleen, eliminate boredom and quench thirst, and facilitate urination. It is especially suitable for teenagers, computer people, office people and the elderly.

Clarifying Powder is often used to make dim sum, which has a transparent skin, such as Cantonese shrimp dumplings. It can also be used for thickening gravy, but it is less shiny, not as good as potato flour, and tends to precipitate after thickening.

Reference: Baidu Encyclopedia-Clarification powder