The fly in the ointment is that these two foods are light ingredients. Although pepper has the word "pepper", it is not very spicy. It can be said that it has no taste except the "crisp" taste. Scrambled eggs with green peppers have different behaviors and tastes. Just from its cutting method, the taste of shredding and slicing is different. Slices will be crisp and chewy, and the color will be more attractive. Shredded green peppers taste lighter and are more suitable for frying in the sea.
If you add soy sauce, it will be ugly, so it is simple from the seasoning. In the choice of pepper shape, some people like to cut into slices, while others like to cut into silk. But personally, I prefer shredding. Because green peppers are shredded, scrambled eggs with green peppers are more tasty and delicious. Another reason is that green peppers are shredded, so it is more convenient to use chopsticks when eating. Pepper scrambled eggs are also very particular. It would be better to buy thin-shell peppers or scrambled eggs with Hangzhou peppers as much as possible. Remove the stems and seeds of fresh peppers,
Clean, flatten and shred. If the green pepper is shredded, it will be easier to cook, the frying time will be shorter and the color of the pepper will be more vivid! I prefer to buy fried eggs with Chili peppers. Its skin is relatively less thick and its sweetness is relatively pure. Scrambled eggs with green peppers mainly depend on what kind of green peppers they are. Green pepper from tiger skin can be shredded and cut into pieces. Green pepper can be cut in circles or cut in half and then cut into small pieces. You can also chop it up to make an omelet. In fact, either way, it's delicious.