200 grams of duck blood, 10 grams of red pepper, 10 grams of green pepper, 1 section of green onion, 2 grams of ginger, 6 grams of cooking wine, 6 grams of soy sauce, Pixian bean paste 8 grams of cooking oil 5 grams of salt 0.5 grams, 0.5 grams of pepper
1, raw materials: duck blood, green onion, ginger, red pepper, green pepper.
2, prepare the materials.
3, a little oil in the pot, add Pixian bean paste, fried red oil.
4, add white onion and ginger rice, stir fry.
5, cooking wine.
6: Add soy sauce.
7, pour in the duck blood cubes, stir fry, use a spatula to carefully turn, do not break.
8, add white pepper, stir fry evenly.
9, pour in water, medium heat for a few minutes, so that the duck blood is flavored.
10, add green and red pepper pieces, you can taste the salty taste of the soup, decide whether to add salt, because there is salt in the previous bean paste.
11, when the soup thickens, sprinkle in green onion leaves, turn off the heat and plate.
12, delicious, not fishy, slightly spicy duck blood on the table, a meal on the CD-ROM.