Ingredients

Main ingredients: 60g of plain flour, 60g of mung bean flour, 30g of soybean flour, 350g of water, a pinch of salt

Supplementary ingredients: the right amount of eggs, fruit, green onion, sesame seeds

Accessories: the right amount of sweet noodle sauce, the right amount of curd sauce

Pancakes and fruit practice steps

1

60g of plain flour, 60g of mung bean flour, 30g of soy bean flour, 350g of water, a little salt.

2

Eggs, nuts, scallions, sesame seeds, sweet noodle sauce, curd sauce. You can put some hot sauce if you like spicy.

3

Mix ingredient A.

4

Mix well to make a slightly thicker paste and leave it for half an hour (go downstairs and buy the fruit).

5

Scoop two spoonfuls of batter into the pan, (pan before pouring oil Oh), with low heat spread into a round piece, molded to form an egg, beat and spread evenly.

6

Sprinkle with chopped green onion, turn over and heat for a while until fragrant.

7

A pancake is ready.

8

Flip the pancake over and spread the sauce, sprinkle sesame seeds.

9

Put the fruit in the center and roll it up (I made a small pancake, but the fruit is long, so I used half of the fruit).